An easy and delicious steak
dinner for two, complete with vegetables, prepared on the grill
in less than 20 minutes.
Beef
Steak & Vegetables For Two
- 2 (about 1 1/4 pounds)
boneless beef top loin steaks, cut 1-inch thick
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1 medium yellow squash, sliced diagonally (3/4-inch)
1 medium zucchini, sliced diagonally (3/4-inch)
2 tablespoons freshly grated Parmesan cheese
- Salt and freshly ground
black pepper
- Combine oil and Italian
seasoning; brush on vegetables. Sprinkle with Parmesan cheese.
- Place beef steaks and
vegetables on grid over medium, ash-covered coals. Grill, uncovered,
15 to 18 minutes for medium rare to medium doneness and until
vegetables are tender, turning occasionally.
- Carve steaks. Season beef
and vegetables with salt and pepper to taste.
Makes 2 servings.
Cook's Tip: More than two
to serve? Simply increase the recipe to fill your need.
Recipe and photograph provided
courtesy of the Beef Industry Council.
