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Beef Steak & Vegetables For Two

2 (about 1 1/4 pounds) boneless beef top loin steaks, cut 1-inch thick
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1 medium yellow squash, sliced diagonally (3/4-inch)
1 medium zucchini, sliced diagonally (3/4-inch)
2 tablespoons freshly grated Parmesan cheese

1. Combine oil and Italian seasoning; brush on vegetables. Sprinkle with Parmesan cheese.
2. Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally.
3. Carve steaks. Season beef and vegetables with salt and pepper.

Makes 2 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.