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Sliced carrots are first cooked in club
soda and wine until tender and then added to an onion and beef
stir-fry to which whipping cream is added and then garnished
with a sprinkling of fresh parsley.
Beef Strips and Carrots
- 1 pound carrots, thin, diagonal slices
2/3 cup club soda
1 cup white wine
1 teaspoon salt - divided use
1/4 teaspoon granulated sugar
2 tablespoons vegetable oil
2 onions, chopped
1 pound sirloin steak, thinly sliced
1/4 teaspoon ground black pepper
1/2 cup whipping cream
1 tablespoon chopped fresh parsley
- Place carrots in a saucepan with club
soda, white wine, 1/2 teaspoon salt and sugar. Cover and simmer
25 minutes, or until tender.
- In a skillet, heat oil and saute onions
for about 5 minutes.
- Add the beef and cook 5 minutes, stirring
often. Season with 1/2 teaspoon salt and pepper. Add the drained
carrots; mixing carefully. Stir in cream and heat thoroughly,
but do not boil. Sprinkle with parsley before serving.
Makes 4 servings.
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