A dinner to remember: steaks are covered
with a rich and sweet sauce made of scotch, apples, a pinch of
cilantro and maple syrup. Absolutely a winner!
Beef with Scotch
and Apples
3 tablespoons vegetable oil
2 pounds beef steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup Scotch
1 cup beef broth
1/2 cup diced apple
6 tablespoons pure maple syrup
2 tablespoons butter
1 teaspoon chopped fresh cilantro
In a large skillet heat oil and sauté
steak. While cooking, sprinkle with salt and pepper. When steak
is cooked to your liking, pour off any excess oil.
Add scotch to the steak and simmer until
reduced by half, 1 to 2 minutes. Stir in broth and apple; simmer
for 2 minutes.
Remove from heat and stir in maple syrup,
butter and cilantro. Divide steak among serving plates and pour
sauce on top to serve.
Makes 6 servings.
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