Beef with Wine and Mushroom Sauce
Beef served with a wine-mushroom sauce doesn't get much easier than this. Try this recipe in a slow cooker.
3 1/2 pounds chuck steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup red wine
- Preheat oven to 325°F (160°C).
- Sprinkle steak on both sides with salt and pepper. Place in a baking dish and pour soup and red wine on top. Cover and bake for 3 hours. Place steaks on plates and spoon extra sauce on top to serve.
Makes 8 servings.