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Beef with Wine and Mushroom Sauce

3 1/2 pounds chuck steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup red wine

1. Preheat oven to 325°F (160°C).
2. Sprinkle steak on both sides with salt and pepper. Place in a baking dish and pour soup and red wine on top. Cover and bake for 3 hours. Place steaks on plates and spoon extra sauce on top to serve.

Makes 12 servings.