Serve this beer-infused steak as is or all wrapped up in warm sandwich buns or flour tortillas, along with your favorite accompaniments like shredded cheese, chopped onions, peppers, tomatoes and lettuce.

Beer-Marinated Flank Steak

1 large onion, finely chopped

1/2 teaspoon ground cumin

4 garlic cloves, finely minced

1/2 teaspoon salt

Freshly ground pepper to taste

1 (12-ounce) bottle beer

1 (1 1/2 to 2-pounds) flank steak

1. Combine all ingredients, except steak, in a large zipper-style plastic bag, seal and shake to mix well.
2. Add steak to marinade, seal and refrigerate for several hours or overnight.
3. Heat gas grill on medium-high or charcoal grill until coals are ash white.
4. Remove steak from marinade, discarding marinade.
5. Grill steak for 4 to 5 minutes on each side or until desired degree of doneness
6. To serve, thinly slice steak diagonally across the grain.

Makes 4 to 6 servings.

Cook's Note: Steak can also be cooked in a broiler.