Beer-Marinated Flank Steak

Serve this beer-infused steak as is or all wrapped up in warm sandwich buns or flour tortillas, along with your favorite accompaniments like shredded cheese, chopped onions, peppers, tomatoes and lettuce.

Recipe Ingredients:

1 large onion, finely chopped
1/2 teaspoon ground cumin
4 garlic cloves, finely minced
1/2 teaspoon salt
Freshly ground pepper to taste
1 (12-ounce) bottle beer
1 (1 1/2 to 2-pounds) flank steak

Cooking Directions:

1. Combine all ingredients, except steak, in a large zipper-style plastic bag, seal and shake to mix well.
2. Add steak to marinade, seal and refrigerate for several hours or overnight.
3. Heat gas grill on medium-high or charcoal grill until coals are ash white.
4. Remove steak from marinade, discarding marinade.
5. Grill steak for 4 to 5 minutes on each side or until desired degree of doneness
6. To serve, thinly slice steak diagonally across the grain.

Makes 4 to 6 servings.

Note: Steak can also be cooked in a broiler.