Bob's Salt Steak
Bob's unusual cooking techique produces a tender, tasty steak which is sliced and served on toasted hamburger buns with Dijon mustard and sliced sweet onion.
7 plain brown sheets of butcherpaper
2 cups coarse salt, divided use
3 pounds sirloin steak
8 ounces butter, melted
1 large sweet onion, sliced
8 Hamburger buns, toasted
- Preheat barbecue grill.
- On full sheets of butcher paper spread 1 cup salt roughly 1/2-inch wider than the sirloin steak. Place the sirloin steak on the salt and spread 1 cup salt on top. Tightly wrap the butcher paper around the steak and tie with cord. Soak the package for 20 minutes in very cold water.
- Once steak has finished soaking unwrap steak, discarding salt, and place on a very hot grill for 20 minutes each side, turning only once.
- Slice steak into thin strips and place in a saucepan with melted butter and simmer gently until heated through.
- Serve on hamburger buns with sliced onion and prepared mustard.
Makes 8 servings.