Make this Chinese restaurant
classic at home in mere minutes. Serve with steamed rice to complete
the meal.
Broccoli
Beef
- 3 tablespoons peanut oil
1 pound round steak, thinly sliced
3 cups chopped broccoli
1/4 cup water
1 tablespoon chopped fresh cilantro
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/4 cup tomato ketchup
1/4 cup water
2 tablespoons soy sauce
1 1/2 teaspoons cornstarch
1/2 teaspoon ground ginger
- In a wok or large skillet,
heat oil over medium-high heat and stir-fry round steak. When
browned, remove meat and set aside.
- Add broccoli, water, cilantro,
red pepper flakes and garlic powder. Cover and cook 5 minutes.
- In a small bowl, combine
ketchup, water, soy sauce, cornstarch and ginger. Blend well,
then add to skillet with reserved meat. Bring to a boil and cook
until the sauce thickens, about 5 minutes. Serve immediately.
Makes 4 servings.
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