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Broiled Steak with Green Onion Mustard Sauce

No recipe image available.The simple mustard sauce makes these steaks special. This dish takes less than 30 minutes from start to finish.

Recipe Ingredients:

1 cup brown mustard
1 cup finely chopped green onions
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons crushed dried basil
1 teaspoon garlic powder
1 teaspoon seasoned salt
6 (6-ounce) sirloin steaks

Cooking Directions:

  1. Preheat broiler.
  2. In a small bowl, combine brown mustard, green onions, parsley, basil, garlic powder and seasoned salt; blend well.
  3. Spread sauce evenly over steaks, reserving some for later. Place steaks on a broiler pan 4 to 5-inches from heat and broil until desired doneness is reached, about 6 minutes on each side for medium-rare. Brush with reserved mustard sauce before serving.

Makes 6 servings.