When unexpected guests show up, broil frozen
steaks with potato wedges for a delicious dinner in no time!
Steamed peas accented with diced red onion completes the meal.
Broiled Steaks
with Herb-Cheese Potatoes
- 4 (4-ounce) frozen beef
tenderloin or top loin petite steaks, cut 1-inch thick
2 baking potatoes, cut lengthwise into 6 wedges each
1 tablespoon olive oil
1 teaspoon crushed dried basil
1/4 teaspoon ground black pepper
1 tablespoon freshly grated Parmesan cheese
- Preheat broiler.
- Place frozen steaks on
one side of rack in broiler pan; arrange potato wedges on the
other side.
- Combine oil, basil and
pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches
from heat until steaks are cooked to your likeness and potatoes
are tender, 17 to 22 minutes, turning steaks once.
- Sprinkle cheese over potatoes.
Season with salt, if desired.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
