Ribeye steaks are marinated overnight, then coated with a Cajun spice mixture and grilled or broiled to perfection.

Cajun-Style Ribeye Steak

1 cup vegetable oil

1 onion, thinly sliced

1 tablespoon garlic powder

1 tablespoon plus 1/2 teaspoon ground black pepper

6 small ribeye steaks, approximately 3 pounds

1 tablespoon paprika

1 teaspoon cayenne pepper, or to taste

1 teaspoon salt

1/2 teaspoon white pepper

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
2. Prepare barbecue (medium-high heat) or preheat broiler.
3. Remove steaks from marinade.
4. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture.
5. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.

Makes 6 servings.