Beef steaks, marinated overnight in a steak sauce and lime juice marinade, are grilled to desired doneness.
1/4 cup steak sauce
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lime juice
1 1/4 pounds any style beef steaks
1/2 teaspoon salt
- Combine steak sauce, brown sugar and lime juice in a small bowl; reserve 1 tablespoon for basting. Place steak in a glass dish and add marinade, turning to coat. Cover tightly and refrigerate overnight, turning occasionally.
- Preheat grill to medium heat.
- Remove steaks from marinade and place on grill. Cook for 14 to 20 minutes, or until cooked to your preference, turning once. Brush with reserved basting sauce during the last 2 minutes of cooking.
- Season steak with salt. Carve into thin slices to serve.
Makes 5 servings.