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Chuck Steaks

1/4 cup steak sauce
2 tablespoons firmly packed brown sugar
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
4 pounds chuck steak

1. For marinade: In a small bowl combine steak sauce, brown sugar, lime juice and cayenne pepper. Reserve about 2 tablespoons of marinade.
2. Place chuck steak in a plastic bag or bowl. Pour marinade over steak, turning to coat. Allow to marinate for 10 minutes.
3. Heat grill. Discard the marinade and grill the steak 14 to 20 minutes, or until done. Turn, brush with reserved marinade during the last 2 minutes of cooking. Serve hot.

Makes 8 servings.