A simple, yet tasty marinade
adds flavor and contributes tenderness, while readying these
chuck steaks for the grill.
Chuck
Steaks
- 1/4 cup steak sauce
2 tablespoons firmly packed brown sugar
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
4 pounds chuck steak
- For marinade: In a small
bowl combine steak sauce, brown sugar, lime juice and cayenne
pepper. Reserve about 2 tablespoons of marinade.
- Place chuck steak in a
plastic bag or bowl. Pour marinade over steak, turning to coat.
Allow to marinate for 10 minutes.
- Heat grill. Discard the
marinade and grill the steak 14 to 20 minutes, or until done.
Turn, brush with reserved marinade during the last 2 minutes
of cooking. Serve hot.
Makes 8 servings.
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