Claire's Beef BBQ
"Delicious barbecue for picnics, family gatherings and any occasion." - Submitted by Claire Eichelberger from El Paso, IL.
1 (4 pound) roast
1 cup chopped onion
1/2 cup diced celery
1/2 teaspoon garlic salt
1 cup tomato ketchup
1/2 cup barbecue sauce
1/4 cup white distilled vinegar
2 tablespoons Worcestershire sauce
2 tablespoons firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder
- Cook roast until tender. Cool, slice thin and reserve broth.
- Sauce: Brown lightly in skillet onion, celery and garlic salt. Then add reserved broth, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, mustard and chili power. Simmer until a little thick. Add sliced meat. Simmer until meat absorbs flavor of sauce. Serve on buns.
Makes 12 servings.