| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Delicious BBQ for picnics, family gatherings, and any occasion. Submitted by Claire Eichelberger from El Paso, IL.

Claire's Beef BBQ

1 (4 pound) roast
1 cup chopped onion
1/2 cup diced celery
1/2 teaspoon garlic salt
1 cup tomato ketchup
1/2 cup barbecue sauce
1/4 cup white distilled vinegar
2 tablespoons Worcestershire sauce
2 tablespoons firmly packed brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder

1. Cook roast until tender. Cool, slice thin and reserve broth.
2. Sauce: Brown lightly in skillet onion, celery and garlic salt. Then add reserved broth, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, mustard and chili power. Simmer until a little thick. Add sliced meat. Simmer until meat absorbs flavor of sauce. Serve on buns.

Makes 12 servings.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.