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This roast is impressive and you'll love how easy it is.

Classic Prime Rib Roast

1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed
6 large cloves garlic, crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper

1. Preheat oven to 350°F (175°C).
2. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast.
3. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
4. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F (55-60°C) for medium rare or 150°F (65°C) for medium.
5. Tent loosely with foil and let stand 15 minutes prior to carving.

Makes 8 to 12 servings.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.