A prime rib roast is impressive and you'll
love how easy this recipe is.
Classic Prime Rib
Roast
1 (6 to 8 pound) well-trimmed beef rib
roast, chine bone removed
6 large cloves garlic, crushed
1 1/2 teaspoons dried thyme leaves
1 teaspoon cracked black pepper
Preheat oven to 350°F (175°C).
Combine garlic, thyme leaves and black
pepper. Press evenly into surface of beef roast.
Place roast, fat side up, on rack in shallow
roasting pan. Do not add water or cover roast.
Roast approximately 2 1/4 to 2 1/2 hours.
Use instant read thermometer and remove when internal temperature
reaches 135°F (55-60°C) for medium rare or 150°F
(65°C) for medium.
Tent loosely with foil and let stand 15
minutes prior to carving.
Makes 8 to 12 servings.
Recipe and photograph provided courtesy
of Texas Beef Council and Beef It's Whats For Dinner.
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