This
delicious recipe for Coca Cola Roast was submitted by Dixie of
International Falls, Minnesota USA.
Coca Cola Roast
- 1 (3 to 4 pound) boneless beef roast
- 1 (12-ounce) can of Coca Cola
- 1 to 2 garlic cloves, minced
- 1/2 cup Western-style dressing*
- 1 (1.5-ounce) package dry onion soup mix
- Place beef in a small roasting pan.
- Pour cola over the roast.
- Cut slits in roast and placing the minced
garlic into the slits. Pour the dressing over the roast, and
sprinkle the onion soup mix on top of the dressing.
- Cover tightly, and place roast in a slow
oven (325°F / 160°C) for 3 hours.
Makes 6 to 8 servings.
*Western-style dressing is a savory tomato-based
dressing with a gentle blend of spices and enhanced by a sweetness
that delivers its distinctive flavor. If unavailable, regular
catsup can be substituted for this product.
