Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Corned Beef and Cabbage Au Gratin

No recipe image available.A layered corned beef, cabbage and mashed potato casserole with Swiss cheese and a buttered-bread crumb topping.

Recipe Ingredients:

1 cabbage, coarsely chopped
1 onion, sliced
2 cups milk
4 tablespoons butter - divided use
1/2 teaspoon salt
1 cup instant potato flakes
1 large egg
1/4 teaspoon tarragon
1/2 teaspoon thyme
1/8 teaspoon ground black pepper
1 1/2 cups chopped corned beef
2 1/2 cups shredded Swiss cheese - divided use
1/4 cup dry bread crumbs
1/8 cup boiling water

Cooking Directions:

  1. In a medium saucepan cook chopped cabbage and thinly sliced onion in a small amount of boiling water for 5 minutes, or until tender-crisp. Drain.
  2. In a large saucepan combine milk, 2 tablespoons butter, and salt; bring to a boil. Remove from the heat and stir in instant potato flakes. Let stand for minute. Fluff with a fork then add egg, 1/2 cup shredded Swiss cheese, tarragon, thyme, and pepper; mix well.
  3. In a 9-inch square baking pan, layer half the potato mixture, corned beef, the cabbage, and 2 cups shredded Swiss cheese; repeat the layers. Combine 2 tablespoon melted butter and bread crumbs; sprinkle over the cabbage mixture.
  4. Bake, uncovered, at 350° (175°C) for 20 minutes.

Makes 6 servings.