Your basic, no-frills corned
beef and cabbage meal.
Corned
Beef and Cabbage
- 1 pound corned beef
6 potatoes, peeled and quartered
2 carrots, sliced
1 cabbage, cut into wedges
- Wash corned beef in cold
water, then cover with water in a saucepan and bring to a boil.
Cook for five minutes, skim, cover again, and cook for 2 hours.
- Add the potatoes and carrots
30 minutes before the meat is finished; cook 20 minutes then
add the cabbage and cook 10 more minutes.
Makes 6 servings.
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