The name says it all when describing this
brisket's preparation, yes...but you can believe it's as delicious
as it is easy to fix, too!
Couldn't
Be Easier Brisket
- 1 (3 to 4 pound) boneless
beef brisket
1 bottle chili sauce
1 can cola (not diet or sugar-free)
1 packet dry onion soup mix
- Preheat oven to 300°F
(150°C).
- Combine chili sauce, cola
and soup mix.
- Place brisket in a foil-lined
baking pan. Pour sauce mixture over brisket and cover with another
sheet of foil sealing edges.
- Bake at 300°F for
3 to 3 1/2 hours until tender.
- Carve brisket against
the grain and serve the pan juices as a sauce.
Makes 6 servings.
Cook's Tip: Try using one
of the commercially available "cooking bags" instead
of the foil.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
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