Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

"Cowboy" Steaks with Steamed Guinness French Onion Beans

"Cowboy" Steaks with Steamed Guinness French Onion BeansRecipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

4 (18-ounce) Certified Angus Beef® bone-in "cowboy" ribeye steaks (may substitute with boneless)

12 ounces red skin potatoes, cut in 1-inch chunks
1/2 pound green beans, cleaned
2 cloves garlic, minced
1 shallot, peeled and minced
5 tablespoons unsalted butter, cut in 1/2-inch cubes
3/4 cup canned French onion soup
1/2 cup Guinness beer
1/4 cup French-fried onions
Salt and ground black pepper to taste

Cooking Directions:

  1. Preheat grill to medium high.
  2. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup, and beer. Seal pouch and grill to steam.
  3. Season steaks and grill over medium-high heat to medium rare (145°F (62.7°C) internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
  4. Remove foil pouch from heat. Season vegetables to taste with salt and pepper and top with French-fried onions.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 820; Total Fat: 46g; Saturated Fat: 24g; Cholesterol: 273mg; Total Carbs: 24g; Fiber: 3g; Protein: 85g; Sodium: 724mg.

Recipe and photograph courtesy of Certified Angus Beef LLC.