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Cracked Pepper Steaks

2 pounds sirloin steaks
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/4 cup chopped green onions
3 teaspoons butter
1 teaspoon cracked black pepper

1. Sprinkle both sides of steaks with garlic powder and salt; set aside.
2. Saute chopped green onion in butter until tender-crisp. Remove the green onions and set aside.
3. Sprinkle 1/2 teaspoon pepper in the skillet; add the steaks and cook over medium heat for 5 to 7 minutes. Sprinkle the top with 1/2 teaspoon pepper, turn, and continue cooking for 5 to 7 minutes, or until done.
4. Serve steak with the sauteed onion on top.

Makes 8 servings.