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Seasoned sirloin steaks
pan-grilled with cracked black pepper and served with sauteed
green onions.
Cracked
Pepper Steaks
- 2 pounds sirloin steaks
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/4 cup chopped green onions
3 teaspoons butter
1 teaspoon cracked black pepper
- Sprinkle both sides of
steaks with garlic powder and salt; set aside.
- Saute chopped green onion
in butter until tender-crisp. Remove the green onions and set
aside.
- Sprinkle 1/2 teaspoon
cracked pepper in the skillet; add the steaks and cook over medium-high
heat for 5 to 7 minutes. Sprinkle the top with 1/2 teaspoon cracked
pepper, turn, and continue cooking for 5 to 7 minutes, or until
done.
- Serve steak with the sauteed
onion on top.
Makes 8 servings.
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