Seasoned sirloin steaks pan-grilled with
cracked black pepper and served with sauteed green onions.
Cracked Pepper Steaks
2 pounds sirloin steaks
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/4 cup chopped green onions
3 teaspoons butter
1 teaspoon cracked black pepper
Sprinkle both sides of steaks with garlic
powder and salt; set aside.
Saute chopped green onion in butter until
tender-crisp. Remove the green onions and set aside.
Sprinkle 1/2 teaspoon cracked pepper in
the skillet; add the steaks and cook over medium-high heat for
5 to 7 minutes. Sprinkle the top with 1/2 teaspoon cracked pepper,
turn, and continue cooking for 5 to 7 minutes, or until done.
Serve steak with the sauteed onion on
top.
Makes 8 servings.
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