Cracked Pepper Steaks
Seasoned sirloin steaks pan-grilled with cracked black pepper and served with sautéed green onions.
2 pounds sirloin steaks
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/4 cup chopped green onions
3 teaspoons butter
1 teaspoon cracked black pepper
- Sprinkle both sides of steaks with garlic powder and salt; set aside.
- Sauté chopped green onion in butter until tender-crisp. Remove the green onions and set aside.
- Sprinkle 1/2 teaspoon cracked pepper in the skillet; add the steaks and cook over medium-high heat for 5 to 7 minutes. Sprinkle the top with 1/2 teaspoon cracked pepper, turn, and continue cooking for 5 to 7 minutes, or until done.
- Serve steak with the sautéed onion on top.
Makes 8 servings.