Served with noodles this quick, simple
and hearty meal is sure to be a cold weather favorite. Try using
a small head of savoy cabbage for a different twist.
Creamed
Chipped Beef and Cabbage
- 1 (11-ounce) package frozen
creamed chipped beef, cooked according to package directions
1 small head green cabbage, cut into 4 wedges
- Pour water in large skillet
to 1/2-inch depth; heat to boiling. Place cabbage in water; cover.
Cook until tender; drain. Season with salt and ground black pepper.
- Place cabbage on dinner
plates; spoon creamed chipped beef over cabbage.
Makes 2 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
