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Creamed Chipped Beef and Cabbage

Creamed Chipped Beef and CabbageServed with noodles this quick and simple, hearty meal is sure to be a cold weather favorite. Try using a small head of savoy cabbage for a different twist.

Recipe Ingredients:

1 (11-ounce) package frozen creamed chipped beef, cooked according to package directions
1 small head green cabbage, cut into 4 wedges

Cooking Directions:

  1. Pour water in large skillet to 1/2-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.
  2. Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.