Creamed Chipped Beef and Cheese Picnic Pie
If you love cheese and creamed chipped beef, this is the dish for you.
1 (11-ounce) package frozen creamed chipped beef, defrosted according to package directions
2 large eggs, lightly beaten
2 cups (8-ounces) shredded mozzarella cheese
2 cups ricotta cheese
1/2 cup (2-ounces) freshly shredded Parmesan cheese
1/2 cup (2-ounces) shredded Romano cheese
1 (9-inch) frozen pie shell, thawed
- Preheat oven to 350°F (175°C).
- Combine creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.
- Bake for 40 to 45 minutes or until firm and top is golden brown.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.