Creamy Chipped Beef Tetrazzini
If you love creamed chipped beef you'll love this quick yet satisfying tetrazzini in a skillet.
1 (11-ounce) package frozen creamed chipped beef, prepared according to package directions, kept hot
6 ounces vermicelli or spaghetti pasta, cooked according to package directions
2 tablespoons butter or margarine
1/2 cup diced onion
1/2 cup diced celery
2 tablespoons milk
1/2 cup shredded Swiss cheese
- Cook butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.
- Cook over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.