Crock-Pot Beef Barbecue
An easy and delicious recipe for beef barbecue prepared in a slow cookier. Recipe submitted by Sherry.
1 (1 1/2 pound) chuck steak or roast
1 clove garlic minced
1/4 cup red wine vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoon Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard powder
1/4 teaspoon ground black pepper
Hamburger buns or rolls
- Cut meat on the diagonal, across the grain into 1-inch pieces. Place in crock pot.
- In bowl, whisk together remaining ingredients; add to crock pot. Cover and cook 3 hours on low until or meat is tender.
- Serve on buns with slaw. I make this with sirloin steak, roasts, ham chicken. It is wonderful. If you like hot add a dash of hot sauce to the meat, just before you put on the bun. Enjoy!
Makes 6 to 8 servings.