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Recipe submitted by Sherry.

1 (1 1/2 pound) chuck steak or roast

1 clove garlic minced

1/4 cup red wine vinegar

1 tablespoon packed brown sugar

1 teaspoon paprika

2 tablespoon Worcestershire sauce

1/2 cup catsup

1 teaspoon salt

1 teaspoon dry mustard powder

1/4 teaspoon ground black pepper

Hamburger buns or rolls

1. Cut meat on the diagonal, across the grain into 1-inch pieces. Place in crock pot.
2. In bowl, whisk together remaining ingredients; add to crock pot. Cover and cook 3 hours on low until or meat is tender.
3. Serve on buns with slaw. I make this with sirloin steak, roasts, ham chicken. It is wonderful. If you like hot add a dash of hot sauce to the meat, just before you put on the bun. Enjoy!!!