Crock-Pot Beef Stroganoff
Toss in all the ingredients into your slow-cooker, except for the cream cheese, and forget about it until dinner time for the easiest, creamiest beef stroganoff ever!
2 pounds round steak
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon minced garlic
3 tablespoons butter
1 small onion, chopped
1 tablespoon soy sauce
2 beef bouillon cubes
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup water
1 (8-ounce) package cream cheese, cubed*
Cooked rice or noodles for accompaniment
- Cut steak in 1 x 1/2-inch strips. Mix flour, pepper, salt, and garlic. Add to crock pot with remaining ingredients, except cream cheese. Cook on low for 5 hours. Stir occasionally.
- Last half hour add cream cheese, cubed. Stir to combine just before serving.
- Serve over rice or noodles.
Makes 6 servings.
*Or substitute with sour cream.