Toss in all the ingredients into your slow-cooker, except for the cream cheese, and forget about it until dinner time for the easiest, creamiest beef stroganoff ever!

Crock-Pot Beef Stroganoff

2 pounds round steak

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon minced garlic

3 tablespoons butter

1 small onion, chopped

1 tablespoon soy sauce

2 beef bouillon cubes

1 (10.5-ounce) can condensed cream of mushroom soup

1 cup water

1 (8-ounce) package cream cheese, cubed *

Cooked rice or noodles for accompaniment

1. Cut steak in 1 x 1/2-inch strips. Mix flour, pepper, salt, and garlic. Add to crock pot with remaining ingredients, except cream cheese. Cook on low for 5 hours. Stir occasionally.
2. Last half hour add cream cheese, cubed. Stir to combine just before serving.
3. Serve over rice or noodles.

Makes 6 servings.

* Or substitute with sour cream.