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A nice dinner to come home and have waiting for you. Recipe submitted by Debbie A. from N.Y. USA

Crockpot Italian Pot Roast

1 (3 to 5-pound) beef roast
1 packet Au Jus Seasoning
1 packet dry italian salad dressing
1 (12-ounce) can tomato juice
1 package baby carrots
3 medium potatoes, peeled, cubed

1. Place the meat in the crock pot. Place carrots and potatoes in with the roast. Sprinkle seasoning packets in a mixing bowl with the tomato juice and mix. Don't worry if there are lumps, they will work out during cooking. Pour the mix over the roast and veggies.
2. Put on low for 8 1/2 hours or high for 4 1/2 hours.

Makes 4 to 6 servings.