Crockpot Italian Pot Roast
A nice dinner to come home and have waiting for you. Recipe submitted by Debbie A. of N.Y. USA.
1 (3 to 5-pound) beef roast
1 packet Au Jus Seasoning
1 packet dry italian salad dressing
1 (12-ounce) can tomato juice
1 package baby carrots
3 medium potatoes, peeled, cubed
- Place the meat in the crock pot. Place carrots and potatoes in with the roast. Sprinkle seasoning packets in a mixing bowl with the tomato juice and mix. Don't worry if there are lumps, they will work out during cooking. Pour the mix over the roast and veggies.
- Put on low for 8 1/2 hours or high for 4 1/2 hours.
Makes 4 to 6 servings.