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Curried Beef Dinner

1/4 pound mushrooms, sliced
1/2 cup choppled onion
2 tablespoons butter
2 cups beef broth
3 pounds beef strips, chopped
2 tablespoons vegetable oil
1/2 teaspoon curry
1 teaspoon salt
1/4 teaspoon ground black pepper
Hot cooked rice for accompaniment
Chow mein noodles
1 cup chopped tomato for accompaniment
1 cup bean sprouts for accompaniment

1. In a large skillet saute sliced mushrooms and chopped onion in butter. Cook until tender, about 2 minutes, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly until thickened and bubbly; set aside.
2. In a large skillet brown chopped beef strips in oil. Cover and simmer for 10 minutes. Add the gravy mixture, curry, salt, and pepper; cover and simmer for 20 minutes, or until the beef is tender.
3. Serve with rice and chow mein noodles. Garnish with chopped tomato, and bean sprouts.

Makes 8 servings.