Easy London Broil
Quick to fix and easy to serve, this is an ideal entrée for the whole spectrum of entertaining, from patio casual to sit-down elegant. Add a steamed vegetable or a great potato salad and sit back and enjoy the compliments.
1 (2 to 3 pounds) beef flank steak
1 cup Italian salad dressing
- Place flank steak in a glass baking dish*. Pour dressing over steak. Cover with plastic wrap and refrigerate for 2 hours, turning once.
- Remove steak from marinade and grill or broil to desired doneness (140°F / 60°C for medium-rare). Remove from grill and slice across grain in thin slices. Arrange on platter to serve.
Makes 6 servings.
*To marinate meat without the bother of turning, place meat in a resealable plastic bag; add marinade and squeeze out as much air from the bag as you can so that the meat is surrounded by the marinade. Always refrigerate meat while marinating.