Quick to fix and easy to
serve, this is an ideal entrée for the whole spectrum
of entertaining, from patio casual to sit-down elegant. Add a
steamed vegetable or a great potato salad and sit back and enjoy
the compliments.
Easy
London Broil
- 1 (2 to 3 pounds) beef
flank steak
1 cup Italian salad dressing
- Place flank steak in a
glass baking dish*. Pour dressing over steak. Cover with plastic
wrap and refrigerate for 2 hours, turning once.
- Remove steak from marinade
and grill or broil to desired doneness (140°F / 60°C
for medium-rare). Remove from grill and slice across grain in
thin slices. Arrange on platter to serve
Makes 6 servings.
*To marinate meat without
the bother of turning, place meat in a resealable plastic bag;
add marinade and squeeze out as much air from the bag as you
can so that the meat is surrounded by the marinade. Always refrigerate
meat while marinating.
