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Eye-of-Round

No recipe image available.This 'roast' actually uses moist heat to tenderize the meat as it bakes in aluminum foil. Onion soup mix browns the exterior while adding extra savory flavor.

Recipe Ingredients:

5 pounds boneless bottom round or eye of round roast
2 tablespoons vegetable oil
1 (1.4-ounce) package dry onion soup mix

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Rub roast evenly with oil. Coat with soup mix and wrap tightly in aluminum foil. Place in a shallow roasting pan and bake for 1 1/2 hours, or until desired doneness is reached. For a medium roast, look for an internal temperature of 140°F (60°C). Remove roast from oven and loosen foil. Let rest 10 minutes before slicing.

Makes 12 servings.