Fried Steak Strips
Serve these breaded, crispy fried beef steak strips with your favorite dipping sauce.
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 pounds beef strips
1 cup all-purpose flour
1/2 cup evaporated milk
1 large egg
1 (16-ounce) package saltine crackers*, finely crushed
1/4 cup vegetable oil
Dipping sauces: Barbecue, sweet and sour sauce, ranch or blue cheese dressing
- Sprinkle salt and pepper over beef strips then dust with flour evenly on both sides.
- In a medium bowl mix evaporated milk and egg. Stir until smooth.
- Dip each steak into the egg and milk mixture and then roll in crushed crackers.
- Fry the steaks in a large skillet in oil until both sides are golden brown; drain on paper towels. Serve hot.
Makes 4 servings.
*Can use flour, instead of the crushed crackers.