Glazed Beef Kabobs

Recipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

Basting Glaze:
1/4 cup bottled barbecue sauce
1/3 cup currant, grape, or apple jelly
1 teaspoon prepared mustard

Beef Kabobs:
1 pound Certified Angus Beef® top sirloin, cut into 1-inch cubes
1 large red or green bell pepper, cut into 1-inch pieces
1 medium sweet onion, quartered and separated
8 whole, fresh mushrooms

Cooking Directions:

1. Prepare Basting Glaze: In a small saucepan, combine basting glaze ingredients; heat over medium heat until jelly melts, about 1 to 2 minutes, stirring constantly. Reserve 1/3 cup glaze for basting.
2. On four long, metal skewers alternately thread beef, onion, mushrooms and pepper. Brush glaze onto beef kabobs.
3. Grill kabobs over medium to hot coals (or broil in oven about 4 inches from heat source) for 12 to 14 minutes or until beef reaches desired doneness. Turn beef once during cooking to baste with reserved marinade; discarding any unused glaze.
4. Serve over hot, cooked rice.

Makes 4 servings.

Recipe and photograph courtesy of Certified Angus Beef LLC.