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Fresh lime and cilantro are the highlighted
flavors in this slightly spicy-hot southwestern marinade. Simple
and delicious!
Grilled
Lime-Cilantro Beef Chuck Steaks
- 4 boneless beef chuck
eye steaks, cut 3/4 to 1-inch thick (about 1 3/4 pounds)
Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 large clove garlic, minced
1/4 teaspoon ground cumin
- Combine marinade ingredients
in small bowl. Place beef steaks and marinade in food-safe plastic
bag; turn to coat. Close bag securely and marinate in refrigerator
1 to 2 hours, turning occasionally.
- Remove steaks; discard
marinade. Place steaks on grid over medium, ash-covered coals.
Grill, uncovered, 16 to 20 minutes for medium rare to medium
doneness, turning occasionally. Season with salt and pepper.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
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