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Fresh lime and cilantro are the highlighted flavors in this slightly spicy-hot southwestern marinade. Simple and delicious!

Grilled Lime-Cilantro Beef Chuck Steaks

4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 1 3/4 pounds)

Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 large clove garlic, minced
1/4 teaspoon ground cumin

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.