Grilled Prime Rib with Asparagus
Recipe courtesy of California Asparagus Commission.
4 tablespoon olive oil
1 to 2 tablespoons lemon juice
1/8 teaspoon salt
1/4 teaspoon ground pepper
2 slices of prime rib, 3/4-inch thick
1 to 2 teaspoons lemon pepper
1 to 2 teaspoons minced fresh thyme and sage
Zest of 1 lemon
- Mix ingredients for vinaigrette and store in a cool place.
- Steam asparagus, let cool.
- Season prime rib and grill until done.
- Place asparagus on a plate with prime rib; dribble vinaigrette over the asparagus and garnish with lemon peel and herb sprigs.
Makes 2 servings.
Recipe and photograph courtesy of California Asparagus Commission.