Use fresh pineapple instead of canned and these kabobs really become special!
1 1/2 pounds beef strips
1 onion, peeled and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
8 ounces pineapple chunks, drained, juice reserved (canned or fresh)
18 cherry tomatoes
1/3 cup honey
2 tablespoons firmly packed brown sugar
1 tablespoon garlic powder
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
- Preheat grill.
- Thread beef, onion, bell pepper, pineapple and tomatoes alternately on skewers.
- In a small bowl combine reserved pineapple juice, honey, brown sugar, garlic powder, Worcestershire sauce and pepper. Stir until sugar is dissolved; set aside.
- Grill kabobs for 18 to 22 minutes, turning often, while brushing on marinade every 3 to 4 minutes.
Makes 6 servings.