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Herb-Marinated Steaks

1 cup dry red wine
1 onion, chopped
1 tablespoon chopped flat-leaf parsley
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon thyme
1 garlic clove, crushed
2 pounds steaks

1. Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, and crushed garlic clove; mixing well. Pour into a shallow dish and add steak. Cover and marinate in the refrigerator overnight.
2. Grill steaks for 8 to 9 minutes on each side, or until done.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.