Beef steaks are marinated
in an herb and red wine marinade overnight and grilled to perfection.
Herb-Marinated
Steaks
- 1 cup dry red wine
1 onion, chopped
1 tablespoon chopped flat-leaf parsley
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon thyme
1 garlic clove, crushed
2 pounds steaks
- Combine red wine, chopped
onion, chopped parsley, bay leaf, salt, thyme, and crushed garlic
clove; mixing well. Pour into a shallow dish and add steak. Cover
and marinate in the refrigerator overnight.
- Grill steaks for 8 to
9 minutes on each side, or until done.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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