Intensely hot and spicy Mongolian beef
stir-fry with two kinds of onion and red bell pepper.
Hot Spicy Mongolian
- 1 tablespoon sesame oil
- 1 to 2 teaspoons finely minced fresh ginger
1/2 teaspoon ground granulated sugar
3 tablespoons soy sauce
2 teaspoons water
2 pounds round steak, sliced
1 tablespoon vegetable oil
2 garlic cloves, crushed
5 red chili peppers
1 onion, finely chopped
1 cup sliced green onion
1 red bell pepper, seeded and sliced
- In a bowl combine sesame oil, ginger,
sugar, soy sauce, water, and thinly sliced round steak; mix well
and marinate about 20 minutes.
- In a skillet over medium heat, add oil,
crushed garlic cloves, red chili peppers, chopped onion, sliced
green onions, and sliced red bell pepper; cook for about 2 to
- Add the meat mixture, stirring, and cook
for about 3 to 5 minutes, or until done.
Makes 4 servings.
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