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Hot Peppered Beef

2 tablespoons cornstarch
4 tablespoons hoisin sauce
4 tablespoons soy sauce
1 1/2 teaspoons garlic cloves, minced
4 tablespoons peanut oil
2/3 pound broccoli, chopped
2/3 pound carrot, sliced
2/3 pound sirloin steak, sliced
3 tablespoons chopped green onions

1. In a small bowl combine cornstarch, hoisin sauce, soy sauce, and minced garlic cloves; mix well and set aside.
2. In a deep skillet, heat peanut oil and stir-fry chopped broccoli and sliced carrots for 2 minutes. Stir in sliced sirloin steak and cook 2 minutes more. Add the sauce and cook 1 to 1 1/2 minutes more. Garnish with chopped green onions.

Makes 4 servings.