Intensely hot and spicy
prime rib.
Jerked
Prime Rib
- 1 yellow onion, peeled
and diced
1 jalapeño pepper, seeded and finely diced
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon cayenne pepper
Approximately an 8 pound standing rib roast
- Mix together the onion,
jalapeño, olive oil, soy sauce, allspice, cinnamon, cumin,
salt and pepper.
- Place the rib roast in
a roasting pan, ribs down. Spread the onion and spice mixture
across the layer of fat on the roast and let sit 1 hour, refrigerated.
- Preheat oven to 500°F
(260°C).
- Roast beef in the center
of the oven for 20 minutes. Decrease temperature to 350°F
(175°C). and continue roasting for 1 to 1 1/4 hours or until
desired doneness. Let sit 20 minutes before slicing.
Makes 12 servings.
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