Jerked Prime Rib
Spicy and fiery hot, Jamaican-style jerked prime rib.
1 yellow onion, peeled and diced
1 jalapeño pepper, seeded and finely diced
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon cayenne pepper
Approximately an 8 pound standing rib roast
- Mix together the onion, jalapeño, olive oil, soy sauce, allspice, cinnamon, cumin, salt and pepper.
- Place the rib roast in a roasting pan, ribs down. Spread the onion and spice mixture across the layer of fat on the roast and let sit 1 hour, refrigerated.
- Preheat oven to 500°F (260°C).
- Roast beef in the center of the oven for 20 minutes. Decrease temperature to 350°F (175°C). and continue roasting for 1 to 1 1/4 hours or until desired doneness. Let sit 20 minutes before slicing.
Makes 12 servings.