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Korean-Style Beef

Korean-Style BeefRecipe courtesy of the National Honey Board.

Recipe Ingredients:

1 flank steak (about 1 1/2 pounds)
1/2 cup dry white wine or water
1/2 cup soy sauce
1/4 cup honey
2 green onions, chopped
1 to 2 tablespoons sesame oil
1 tablespoon grated fresh gingerroot
1 clove garlic, minced
Chives, for garnish (optional)

Cooking Directions:

  1. Combine wine, soy sauce, honey, green onions, sesame oil, ginger root and garlic in large baking dish. Add flank steak. Marinate, covered, in refrigerator about 1 hour, turning at least once.
  2. Remove beef from marinade; discard marinade.
  3. On top rack of preheated oven broiler or low rack of charcoal grill over hot coals, cook to desired degree of doneness.
  4. Slice diagonally to serve. Serve with vegetables, if desired. Garnish with chives.

Makes 8 servings.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

Recipe and photograph courtesy of the National Honey Board.