Lemon Pepper Steak
Beef flank steak is coated with a paste of olive oil, lemon pepper and seasoned salt and grilled.
1/4 cup extra virgin olive oil
2 tablespoons water
1 tablespoon lemon pepper
1 teaspoon seasoned salt
1 pound beef flank steak
Hot cooked rice for accompaniment
- Prepare and heat coals (or gas grill) for grilling.
- In a bowl, combine olive oil, water, lemon pepper and seasoned salt. Rub over both sides and edges of steak.
- Grill steak over hot coals for 5 minutes on each side.
- To serve, carve steak on the diagonal into thin slices; serve with the cooked rice.
Makes 4 servings.