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Lemon Pepper Steak

1/4 cup extra virgin olive oil
2 tablespoons water
1 tablespoon lemon pepper
1 teaspoon seasoned salt
1 pound flank steak

Hot cooked rice for accompaniment

1. Prepare and heat coals (or gas grill) for grilling.
2. In a bowl, combine olive oil, water, lemon pepper and seasoned salt. Rub over both sides and edges of steak.
3. Grill steak over hot coals for 5 minutes on each side.
4. Slice steak into thin slices; serve with the cooked rice.

Makes 4 servings.