Beef flank steak is coated
with a paste of olive oil, lemon pepper and seasoned salt and
grilled.
Lemon
Pepper Steak
- 1/4 cup extra virgin olive
oil
2 tablespoons water
1 tablespoon lemon pepper
1 teaspoon seasoned salt
1 pound beef flank steak
- Hot cooked rice for accompaniment
- Prepare and heat coals
(or gas grill) for grilling.
- In a bowl, combine olive
oil, water, lemon pepper and seasoned salt. Rub over both sides
and edges of steak.
- Grill steak over hot coals
for 5 minutes on each side.
- To serve, carve steak
on the diagonal into thin slices; serve with the cooked rice.
Makes 4 servings.
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