Liver in Mustard Sauce

Sautéed beef liver served with a white wine and Dijon sauce flecked with chopped green onions.

Recipe Ingredients:

2 1/2 pounds beef liver, sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons butter
1 cup green onion, chopped
1 cup white wine
1 tablespoon Dijon mustard

Cooking Directions:

1. Sprinkle sliced beef liver with salt and pepper. Sauté over high heat in butter. Remove the liver and keep warm.
2. Sauté chopped green onions in the same skillet until tender; stir in white wine. Bring to boil, then stir in Dijon mustard. Simmer for a few minutes, then pour the sauce over the liver.

Makes 4 servings.