A delicious way to prepare a classic dish,
beef liver and onions.
Liver
with Onions
- 1/4 cup soy sauce
1 teaspoon granulated sugar
1 teaspoon chicken base or bouillon granules
1 pound beef liver
2 tablespoons vegetable oil
1 large onion, halved and thinly sliced
- Combine soy sauce, sugar
and chicken base in medium bowl. Add liver; stir to coat. Cover;
marinate in refrigerator, stirring occasionally, for 30 minutes.
- Heat vegetable oil in
large skillet over medium-high heat. Add onions; cook, stirring
frequently, for 5 to 6 minutes or until golden. Place liver over
onions; cook on each side for 3 to 4 minutes or until no longer
pink in center.
Makes 4 servings.
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