Marinated in a spicy tomato and lime marinade,
strips of beef round steak are broiled or grilled and served
with a cooked sauce made using the reserved marinade, along with
warm flour tortillas, chopped tomatoes, onion, bell pepper.
Marinated Beef Fajitas
- 1 1/2 pounds round steak
2 cups tomato juice
1/3 cup lime juice
2 teaspoons liquid hot pepper sauce
2 garlic cloves, crushed
2 tomatoes, chopped
1 red onion, chopped
1 green bell pepper, sliced
1/2 cup cilantro, chopped
12 flour tortillas, warmed
- Cut round steak in half lengthwise, then
cut across the grain into thin strips, and place in large glass
baking dish.
- Mix together tomato juice, lime juice,
liquid hot pepper sauce, and crushed garlic cloves. Pour over
the steak strips and refrigerate, stirring occasionally, for
4 hours.
- Drain and heat the marinade in a saucepan
over high heat, stirring occasionally, for about 10 minutes,
or until slightly thickened.
- Broil or grill the steak strips 2-inches
from source of heat, for about 3 minutes; turn and cook 1 minute
longer.
- Serve steak strips with chopped tomatoes,
chopped red onion, sliced green bell pepper, chopped cilantro,
and warmed flour tortillas.
Makes 6 servings.
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