Marinated in a spicy tomato and lime marinade, strips of beef round steak are broiled or grilled and served with a cooked sauce made using the reserved marinade, along with warm flour tortillas, chopped tomatoes, onion, bell pepper.

Marinated Beef Fajitas

1 1/2 pounds round steak
2 cups tomato juice
1/3 cup lime juice
2 teaspoons liquid hot pepper sauce
2 garlic cloves, crushed
2 tomatoes, chopped
1 red onion, chopped
1 green bell pepper, sliced
1/2 cup cilantro, chopped
12 flour tortillas, warmed

1. Cut round steak in half lengthwise, then cut across the grain into thin strips, and place in large glass baking dish.
2. Mix together tomato juice, lime juice, liquid hot pepper sauce, and crushed garlic cloves. Pour over the steak strips and refrigerate, stirring occasionally, for 4 hours.
3. Drain and heat the marinade in a saucepan over high heat, stirring occasionally, for about 10 minutes, or until slightly thickened.
4. Broil or grill the steak strips 2-inches from source of heat, for about 3 minutes; turn and cook 1 minute longer.
5. Serve steak strips with chopped tomatoes, chopped red onion, sliced green bell pepper, chopped cilantro, and warmed flour tortillas.

Makes 6 servings.