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Marinated Brisket

No recipe image available.Marinating the beef brisket not only adds flavor to the lean cut of beef, it also helps to retain moisture while the brisket bakes.

Recipe Ingredients:

4 pounds brisket
1/4 cup cider vinegar
1/4 cup red wine
3 tablespoons chili sauce
1/4 cup Worcestershire sauce
1 tablespoon salt
1 1/2 teaspoons ground pepper
1/2 teaspoon garlic salt

Cooking Directions:

  1. Marinate brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
  2. Place in a shallow baking dish and pour the marinade over the top.
  3. Bake, covered, at 275°F (135°C) for 8 hours, or until tender. Slice thinly.

Makes 8 servings.