Marinating the beef brisket
not only adds flavor to the lean cut of beef, it also helps to
add moisture to the baked brisket.
Marinated
Brisket
- 4 pounds brisket
1/4 cup cider vinegar
1/4 cup red wine
3 tablespoons chili sauce
1/4 cup Worcestershire sauce
1 tablespoon salt
1 1/2 teaspoons ground pepper
1/2 teaspoon garlic salt
- Marinate a brisket in
a mixture of cider vinegar, red wine, chili sauce, Worcestershire
sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
- Place in a shallow baking
dish and pour the marinade over the top.
- Bake, covered, at 275°F
(135°C) for 8 hours, or until tender. Slice thinly.
Makes 8 servings.
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