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Mediterranean Beef Eye Round Steaks

Mediterranean Beef Eye Round SteaksRecipe courtesy of The Beef Checkoff.

Recipe Ingredients:

1 (6-ounce) jar marinated artichoke hearts
1/4 cup chopped roasted red pepper
1 tablespoon chopped fresh basil
3 tablespoons Dijon-style mustard
2 beef eye round steaks, cut 1-inch thick (8 ounces each)

Cooking Directions:

  1. Drain artichokes; reserve liquid. Chop artichokes; combine with red pepper and basil. Refrigerate.
  2. Mix reserved artichoke liquid and mustard.
  3. Marinate beef steaks in mustard mixture in refrigerator 6 hours or as long as overnight.
  4. Remove steaks; discard marinade.
  5. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 19 to 23 minutes for medium rare, turning occasionally. (Do not overcook.)
  6. Carve steaks. Serve with artichoke mixture.

Makes 2 servings.

Recipe and photograph courtesy of The Beef Checkoff.