Pan-fried seasoned and
breaded beef strips with sliced nectarines, red onions and garlic
in a soy-honey sauce.
Nectarine
Beef Saute
- 8 ounces beef strips
1/8 teaspoon ground pepper
1/4 cup all-purpose flour
2 tablespoons soy sauce
1 tablespoon honey
1 red onion, sliced
1 teaspoon vegetable oil
1 garlic clove, minced
2 nectarines, sliced
1/8 teaspoon cayenne pepper
- Hot cooked rice
- Season beef strips with
pepper, lightly dredge in flour, and set aside.
- Combine soy sauce and
honey; set aside.
- Saute sliced red onion
in hot oil until tender-crisp. Add chopped garlic clove and the
steak; cook until browned.
- Add sliced nectarines,
the reserved soy mixture, and cayenne pepper. Cook, stirring
constantly, until the nectarines are warmed and the liquid is
reduced, about 1 minute.
- Serve over the cooked
rice.
Makes 3 servings.
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