Broiled beef tenderloin
steaks, coated with coarse black pepper and a tangy orange marmalade
glaze.
Orange-Pepper
Beef Steaks
- 4 beef tenderloin steaks,
cut 1-inch thick (about 1 pound)
1/2 cup orange marmalade
4 teaspoons cider vinegar
1/2 teaspoon ground ginger
2 teaspoons coarse grind black pepper
- Combine marmalade, vinegar
and ginger in small bowl.
- Press pepper onto beef
steaks.
- Place steaks on rack in
broiler pan so surface of beef is 2 to 3-inches from heat. Brush
tops of steaks with marmalade mixture. Broil 13 to 16 minutes
for medium rare to medium doneness, turning once and brushing
with remaining marmalade mixture.
Makes 4 servings.
Recipe and photograph provided
courtesy of the Beef Industry Council.
