Beef steaks marinated in an orange-rosemary marinade and grilled.

Orange-Rosemary Steaks

1/3 cup orange juice
1 tablespoon malt vinegar
1 tablespoon onion salt
1/2 teaspoon rosemary
1 1/4 pounds boneless steaks
1/8 teaspoon salt
1/4 teaspoon ground pepper

1. Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary.
2. Place steak in a plastic bag; add the marinade, turning to coat. Close the bag securely and marinate in the refrigerator for 30 minutes or up to 6 hours, turning occasionally.
3. Remove the steaks from the marinade and grill for 17 to 22 minutes, turning once. Season with salt and pepper.
4. To serve, carve into thin slices.

Makes 5 servings.