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Stay indoors and keep your cool to create
this wonderful barbecue beef brisket.
Oven
Texas BBQ Beef Brisket
- 1 whole brisket
1/2 cup chili powder
1/2 cup salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup ground black pepper
1/4 cup granulated sugar
2 tablespoons dry mustard
2 bay leaves
1 can beef broth
- Combine all ingredients,
except beef broth and brisket, and mix well.
- Season brisket on both
sides with mixture and place in a roasting pan.
- Roast in a preheated 350°F
oven for 1 hour.
- Combine beef broth with
equal amount of water. Add enough liquid to the roasting pan
to achieve 1/2-inch liquid in pan. Cover roasting pan, lower
heat to 325°F and continue cooking for 4 to 5 hours, basting
frequently.
- Remove from oven when
instant read thermometer registers 185°F. Let rest 15 minutes
before slicing.
- Trim all fat and slice
meat thinly across the grain.
Makes 8 to 10 servings.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
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