A thick sirloin steak is brushed with seasoned
butter, broiled to perfection and served drizzled with a portion
of reserved seasoned butter.
Peppered Sirloin
Steak
- 1 (2 1/2-pound) sirloin steak, 1 1/2-inches
thick
- 1/2 cup butter or margarine
- 1/4 cup chopped fresh parsley (or 4 teaspoons
dried parsley)
- 1/4 cup finely minced onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground coarse pepper
- 1/2 teaspoon dry mustard
- Lightly score edges of steak at 1-inch
intervals. Preheat grill or broiler.
- Combine butter, parsley, onion, Worcestershire
sauce, pepper and mustard in a small saucepan. Heat stirring
continually, over low heat, until butter melts. Reserve 1/4 of
the mixture.
- Place steak on grill or broiler pan. Brush
steak with butter mixture. Cook, basting frequently with butter
mixture, about 6 minutes per side for medium.
- Place steak on a serving platter. Cut
into thin slices across the grain. Drizzle reserved butter mixture
over steak and serve.
Makes 6 servings.
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