A thick sirloin steak is brushed with seasoned butter, broiled to perfection and served drizzled with a portion of reserved seasoned butter.

Peppered Sirloin Steak

1 (2 1/2-pound) sirloin steak, 1 1/2-inches thick

1/2 cup butter or margarine

1/4 cup chopped fresh parsley (or 4 teaspoons dried parsley)

1/4 cup finely minced onion

2 tablespoons Worcestershire sauce

1 teaspoon freshly ground coarse pepper

1/2 teaspoon dry mustard

1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
4. Place steak on a serving platter. Cut into thin slices across the grain. Drizzle reserved butter mixture over steak and serve.

Makes 6 servings.